I am a 25 year old female chef. I studied at Capsicum culinary school in 2014 where I enrolled in a combination program in both the hot kitchen and pastry.
I have had the opportunity to work at restaurants such as DW eleven 13 and opened a few kitchens at Time square casino in Pretoria. Before the current pandemic I was working as a junior sous chef at Alice and Fifth in Sandton.
I am a driven and hardworking chef who always leaves room to learn how to better my craft in every way possible.
In the hospitality industry I honestly believe one needs passion and drive to succeed and push through all odds.
I am based in Wynberg Sandton and can travel to other areas
