Over 35 years of multi-faceted professional cooking, throughout the full spectrum of the hospitality industry, from award winning fine dining to mass kitchen production. Exceptional organizational and management skills coupled with a passionate and innovative food background and strong business skills.
AREAS OF EXPERTISE
An in-depth knowledge of European cuisines and International cuisines.
An achiever. A results driven manager.
Will manage and complete any task through to the end.
Quality driven in terms of professionalism, food techniques and hygiene.
Tight cost controls and a successful overall general business knowledge.
Managing and training difficult work force.
Precise organizer and planner.
Top ten rating nationally for two fine dining operations.
Ability to fit into any situation and tackle any problem.
I am based in Durbanville Capetown
