My journey into the world of hospitality started many years ago as a barman at a small family owned restaurant in Cape Town. The aromas from the kitchen and the excitement of the resident chef ignited my love for food and the cheffing bug took hold.
Realising that the best experience to be gained would be in London, I packed my apron and knife set, embarking on a journey that would see me training and learning some of London’s top restaurants and hotels.
Upon my return to South Africa and spending years working in restaurants, the idea of cooking for clients on a personal level, making the food they love was more appealing and here I am, your next private chef.
I am in Noordhoek in the South Peninsula, but I cover the whole of the Western Cape and beyond if need be.
Regards
Rory Pelton
