Posts tagged: Johannesburg

My name is Kanya Mpendulo.  female private chef of 23 years of age I have studied at the Swiss hotel school of management I’ve got 4 years in the culinary industry  

Barney Jiri studied at Africa’s leading hotel school, “The International Hotel School,” and in 2017 he graduated from one of the leading TV & Radio presenting training schools in the country, getting mentored by the likes of Bonang Matheba, Zizo Tshwete, Candice Modisele, Akhumzi Jezile, Yolanda Mbele and more. He is also the founder of Royal Era Events, which is a catering company and Events Company and currently doing his Bachelors of Arts in strategic communications in corporate communications student at the University of Johannesburg. His interests fall on cooking, restaurant reviewing, travelling, media and fashion

The name is Gomolemo Moepeng A child born in 1986 into the star of Leo “August” born and bred in Soweto, my roots started from Meadowlands and the love of cooking given to me by an angel, my grandmother, that led me to undertake the world of cooking. I’m a friendly and loving person and all my positive energy and love of food and people can be felt through my cooking. WHAT KEEPS ME MOVING, is the almighty GOD up above, the love of family, a loving partner and most handsome son’s. Fatherhood drives me and the will to always trying my best  to becoming a wise and powerful chef, a successful chef, and the best in this industry. Living a legacy that will and shall be filled by the next up and coming chef to be.

Area residential: Johannesburg/ Soweto

Meadowlands.

My name is Mizpah, known to many as Chefonduty, Mizpah came to cooking later in her career. She first worked as an Accountant at her family’s business immediately after completing her education. She honed her culinary skills after she got inspiration and encouragement to pursue her dreams from a close friend who at that time was a Chef at a leading institute. Mizpah developed a knack for cooking well-known local dishes with a twist and has gained a reputation of combining acutely seasonal items with quietly elegant technique. Mizpah is also well know with her unique of bringing a unique dining experience right into one’s home instead of one going to a restaurant. Not content with merely stimulating palates, Mizpah aims to stimulate minds as well, by offering some cooking lessons to beginners. When Mizpah is not cooking, or writing her Cookbook, or working on her brand, Mizpah attends food conferences, and other business related events, where she states and stimulates her endless culinary curiosity.

I am based in Pretoria /Johannesburg

My name is Michael Museve I have been a Chef for over 15 years. I am originally from Zimbabwe but my culinary journey began in 2000 when I moved to England. I started off as a dishwasher and worked my way to Executive Head Chef. I have worked in Europe, Australia, Seychelles. My culinary skills vary from Fine dining, restaurant, pastries, artisan breads, banqueting, pickling.

I am based in Johannesburg