Posts tagged: Pretoria

Assists kitchen management in implementing new menu items, including recipe training and proper plate presentation. 

Assists kitchen management with the implementation of all Culinary Council recipes including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.

Assists Pinnacle Grill Chef with ‘An Evening at Le Cirque’ including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.

Conducts all cooking demonstrations and culinary

Hi I’m chef T. Gabuza (29) I’m from Newcastle KZN , currently based in
Pretoria.

I’m a chef for 6yrs now by profession . I did learn a lot in such small
scale time and share much knowledge in the industry.

I worked with companies like :African Sky hotel Newcastle, Protea hotel
marriot,Sun International , currently Holland America cruise line.

I put my work first , I do every meal with love and long lasting taste.

I started my Chef career in Redding London in 2004 where I lived and worked for a duration of 4 years. I have exceled and advanced my Chef level and career over 16 years period now whereby I have maintained various positions in Restaurants, Hotels and Banqueting industry. My skill set is diverse and includes front & back of house, purchasing, cost control, staff relations. I also owned my own business whereby (Qzine catering) specialized in canteen & catering.