Hi My Name is Waseem
Qualification
My career started at The Culinary Academy which is now known as the hurst campus in 2011 when I did an Advanced Food & wine course, including first aid, firefighting and food technology.
Career
I Started at a 5star establishment Called Macaron @ Majeka House and from there I moved on to bistros, contemporary dining, and full-on fine dining including the Number 2 place on Michelin awards at the time and Reuben Riffel.
Me as a Chef
I Have experience in a wide variety of cuisines and styles of food and service, with me growing up with an indian side and a mix of French and african other side of the family my food is quite unique with a fusion of traditional techniques and recipes. “Less is more” is a saying that I describe myself and my food as.
I am based in The Paarl Area and I am willing to cover the whole of western cape .
