Assists kitchen management in implementing new menu items, including recipe training and proper plate presentation.
Assists kitchen management with the implementation of all Culinary Council recipes including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.
Assists Pinnacle Grill Chef with ‘An Evening at Le Cirque’ including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.
Conducts all cooking demonstrations and culinary
