My name is Michael Museve I have been a Chef for over 15 years. I am originally from Zimbabwe but my culinary journey began in 2000 when I moved to England. I started off as a dishwasher and worked my way to Executive Head Chef. I have worked in Europe, Australia, Seychelles. My culinary skills vary from Fine dining, restaurant, pastries, artisan breads, banqueting, pickling.
I am based in Johannesburg
