I started my Chef career in Redding London in 2004 where I lived and worked for a duration of 4 years. I have exceled and advanced my Chef level and career over 16 years period now whereby I have maintained various positions in Restaurants, Hotels and Banqueting industry. My skill set is diverse and includes front & back of house, purchasing, cost control, staff relations. I also owned my own business whereby (Qzine catering) specialized in canteen & catering.
